<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-9L0HNEMC</identifier><date>2021</date><creator>Dragov, Rangel</creator><relation>documents/doc/9/URN_NBN_SI_doc-9L0HNEMC_001.pdf</relation><relation>documents/doc/9/URN_NBN_SI_doc-9L0HNEMC_001.txt</relation><format format_type="volume">117</format><format format_type="issue">2</format><format format_type="type">article</format><format format_type="extent">str. 1-8(2050)</format><identifier identifier_type="DOI">10.14720/aas.2021.117.2.2050</identifier><identifier identifier_type="ISSN">1854-1941</identifier><identifier identifier_type="COBISSID_HOST">72693507</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-9L0HNEMC</identifier><language>eng</language><publisher publisher_location="Ljubljana">Biotehniška fakulteta, Oddelek za agronomijo in Oddelek za zootehniko</publisher><source>Acta agriculturae Slovenica</source><rights>BY-NC-ND</rights><subject language_type_id="slv">durum pšenica</subject><subject language_type_id="slv">genetika</subject><subject language_type_id="slv">pšenica</subject><subject language_type_id="slv">vsebnost beljakovin</subject><title>Gene action for grain protein content in durum wheat</title></Record>