Bacteriological quality and safety of raw cow's milk and fresh cream

URN:NBN:SI:doc-9HIV8CFW2013Meshref, Arafa Meshref Solimandocuments/doc/9/URN_NBN_SI_doc-9HIV8CFW_001.pdfdocuments/doc/9/URN_NBN_SI_doc-9HIV8CFW_001.txt150articlestr. 21-301580-40033673978URN:NBN:SI:doc-9HIV8CFWengVeterinarska fakultetaSlovenian veterinary researchInCbacteriabakterijemicrobiologymikrobiologijamlekosmetanaBacteriological quality and safety of raw cow's milk and fresh cream