<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-9GFP29NG</identifier><date>2020</date><creator>Polšak, Anton</creator><relation>documents/doc/9/URN_NBN_SI_doc-9GFP29NG_001.pdf</relation><relation>documents/doc/9/URN_NBN_SI_doc-9GFP29NG_001.txt</relation><format format_type="issue">2</format><format format_type="volume">28</format><format format_type="type">article</format><format format_type="extent">str. 30-39</format><identifier identifier_type="ISSN">1318-4717</identifier><identifier identifier_type="COBISSID">26425603</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-9GFP29NG</identifier><language>slv</language><publisher publisher_location="Ljubljana">Zavod Republike Slovenije za šolstvo</publisher><source>Geografija v šoli</source><rights>InC</rights><subject language_type_id="slv">agrarna geografija</subject><subject language_type_id="slv">deževni gozd</subject><subject language_type_id="slv">kakav</subject><subject language_type_id="slv">kava</subject><subject language_type_id="slv">palmovo olje</subject><subject language_type_id="slv">pravična trgovina</subject><title>Pridelava izbranih kmetijskih kultur na svetu</title></Record>