<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-9E1762E6</identifier><date>2025</date><creator>Kelečevič, Julija Rebeka</creator><relation>documents/doc/9/URN_NBN_SI_doc-9E1762E6_001.pdf</relation><relation>documents/doc/9/URN_NBN_SI_doc-9E1762E6_001.txt</relation><format format_type="issue">294</format><format format_type="volume">53</format><format format_type="type">article</format><format format_type="extent">str. 125-146</format><identifier identifier_type="ISSN">0351-4285</identifier><identifier identifier_type="COBISSID_HOST">255123715</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-9E1762E6</identifier><language>slv</language><publisher publisher_location="Ljubljana">Študentska organizacija Univerze v Ljubljani</publisher><source>Časopis za kritiko znanosti</source><rights>BY-NC-ND</rights><subject language_type_id="slv">dietary behaviour</subject><subject language_type_id="slv">ecological model</subject><subject language_type_id="slv">ekološki model</subject><subject language_type_id="slv">focus groups</subject><subject language_type_id="slv">fokusne skupine</subject><subject language_type_id="slv">healthy food</subject><subject language_type_id="slv">prehransko vedenje</subject><subject language_type_id="slv">subsidized stunent meal system</subject><subject language_type_id="slv">subvencionirana študentska prehrana</subject><subject language_type_id="slv">sustainable food</subject><subject language_type_id="slv">zdrava trajnostna hrana</subject><title>Zdravo in trajnostno prehranjevanje študentov</title><title>priložnosti in omejitve sistema subvencionirane študentske prehrane</title></Record>