<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-98RTWD65</identifier><date>2016</date><creator>Adigbo, Sunday Ojo</creator><creator>Akinsanya, Yanmife Iyanu</creator><creator>Fabunmi, Thomas Oladeji</creator><creator>Odedina, Joy Nwakaego</creator><relation>documents/doc/9/URN_NBN_SI_doc-98RTWD65_001.pdf</relation><relation>documents/doc/9/URN_NBN_SI_doc-98RTWD65_001.txt</relation><format format_type="volume">107</format><format format_type="issue">2</format><format format_type="type">article</format><format format_type="extent">str. 345-354</format><identifier identifier_type="ISSN">1581-9175</identifier><identifier identifier_type="ISSN">1854-1941</identifier><identifier identifier_type="COBISSID">8533369</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-98RTWD65</identifier><language>eng</language><publisher>Biotehniška fakulteta</publisher><source>Acta agriculturae Slovenica</source><rights>BY-NC-ND</rights><subject language_type_id="slv">Cyperus esculentus</subject><subject language_type_id="slv">nakalitveni medij</subject><subject language_type_id="slv">namakanje</subject><subject language_type_id="slv">užitna ostrica</subject><subject language_type_id="slv">velikost gomoljev</subject><subject language_type_id="slv">vrtnine</subject><title>Effects of tuber size, soaking hours and sprouting media on sprouting of tiger nut (Cyperus esculentus L. var. sativa) tubers</title></Record>