<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-97HE2X0R</identifier><date>2002</date><creator>Sherratt, Andrew</creator><relation>documents/znanstveni_clanki/documenta_praehistorica/html/urn_nbn_si_doc-97he2x0r.html</relation><relation>documents/znanstveni_clanki/documenta_praehistorica/pdf/urn_nbn_si_doc-97he2x0r.pdf</relation><relation>documents/znanstveni_clanki/documenta_praehistorica/txt/urn_nbn_si_doc-97he2x0r.txt</relation><format format_type="main">11 strani</format><format format_type="issue">29</format><format format_type="volume">29</format><format format_type="type">article</format><format format_type="extent">str. 61-71</format><identifier identifier_type="ISSN">1408-967X</identifier><identifier identifier_type="COBISSID">20199522</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-97HE2X0R</identifier><language>eng</language><publisher>Oddelek za arheologijo Filozofske fakultete Univerze v Ljubljani</publisher><source>Documenta Praehistorica</source><rights>InC</rights><subject language_type_id="eng">ceramic</subject><subject language_type_id="slv">fermentacija</subject><subject language_type_id="eng">food</subject><subject language_type_id="slv">keramika</subject><subject language_type_id="slv">kuhanje</subject><subject language_type_id="slv">prazgodovina</subject><subject language_type_id="slv">prehrana</subject><title>Diet and cuisine: farming and its transformations as reflected in pottery</title></Record>