<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-95M1FY3L</identifier><date>1930</date><relation>documents/doc/9/URN_NBN_SI_doc-95M1FY3L_001.pdf</relation><relation>documents/doc/9/URN_NBN_SI_doc-95M1FY3L_001.txt</relation><relation>documents/doc/9/URN_NBN_SI_doc-95M1FY3L_001.xml</relation><format format_type="main">6 strani</format><identifier identifier_type="COBISSID">33623811</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-95M1FY3L</identifier><language>slv</language><publisher>Uprava za zaštitu industriske svojine</publisher><source>Pridobivanje sladkorja in škroba</source><rights>PDM</rights><scans>id-33623811_011_scn-001.jp2</scans><scans>id-33623811_011_scn-002.jp2</scans><scans>id-33623811_011_scn-003.jp2</scans><scans>id-33623811_011_scn-004.jp2</scans><scans>id-33623811_011_scn-005.jp2</scans><scans>id-33623811_011_scn-006.jp2</scans><title>patentni spis br. 6767</title><title>Poboljšani postupak za očuvavanje šećerne repe za izradu šećera iz iste</title><title>Razred 89 (Oddelek 2)</title></Record>