<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-91OUY8E7</identifier><date>2021</date><creator>Kolarič, Zdenko</creator><relation>documents/doc/9/URN_NBN_SI_doc-91OUY8E7_001.pdf</relation><relation>documents/doc/9/URN_NBN_SI_doc-91OUY8E7_001.txt</relation><format format_type="issue">1</format><format format_type="type">article</format><format format_type="extent">str. 1-7</format><identifier identifier_type="ISSN">2385-989X</identifier><identifier identifier_type="COBISSID_HOST">53681667</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-91OUY8E7</identifier><language>slv</language><publisher>Biteks d.o.o.</publisher><source>Kemija v šoli in družbi</source><rights>InC</rights><subject language_type_id="slv">eksperimentalno delo</subject><subject language_type_id="slv">mlečni izdelki</subject><subject language_type_id="slv">mleko</subject><title>Poskusi z mlekom</title></Record>