<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-91BFGTE1</identifier><date>2021</date><creator>Hernández Esquivel, Mercedes</creator><relation>documents/doc/9/URN_NBN_SI_doc-91BFGTE1_001.pdf</relation><relation>documents/doc/9/URN_NBN_SI_doc-91BFGTE1_001.txt</relation><format format_type="volume">14</format><format format_type="issue">2</format><format format_type="type">article</format><format format_type="extent">str. 175-187, 247</format><identifier identifier_type="COBISSID">110601475</identifier><identifier identifier_type="ISSN">1855-3303</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-91BFGTE1</identifier><language>eng</language><publisher publisher_location="Koper">University of Primorska Press</publisher><source>Academica turistica</source><rights>BY-NC-ND</rights><subject language_type_id="slv">inovacije</subject><subject language_type_id="slv">management</subject><subject language_type_id="slv">trajnostni razvoj</subject><subject language_type_id="slv">turizem</subject><title>concepts and challenges for tourism organizations</title><title>Sustainable innovation</title></Record>