<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-8T3SO54V</identifier><date>2018</date><creator>Abdullah, Noorlidah</creator><creator>Abdullah, Sumaiyah</creator><creator>Sabaratnam, Vikineswary</creator><creator>Yap, Ken Choy</creator><relation>documents/doc/8/URN_NBN_SI_doc-8T3SO54V_001.pdf</relation><relation>documents/doc/8/URN_NBN_SI_doc-8T3SO54V_001.txt</relation><format format_type="issue">1</format><format format_type="volume">111</format><format format_type="type">article</format><format format_type="extent">str. 101-109</format><identifier identifier_type="ISSN">1581-9175</identifier><identifier identifier_type="COBISSID_HOST">8971385</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-8T3SO54V</identifier><language>eng</language><publisher>Biotehniška fakulteta</publisher><source>Acta agriculturae Slovenica</source><rights>BY-NC-ND</rights><subject language_type_id="slv">aktivne sestavine</subject><subject language_type_id="slv">Lentinus squarrosulus</subject><subject language_type_id="slv">medicinske gobe</subject><title>CUPRAC assay-guided profiling of antioxidant compounds in methanol extract of Lentinus squarrosulus Mont. mycelium</title><title>CUPRAC test za ločitev antioksidacijskih spojin v metanolnem izvlčeku micelija glive Lentinus squarrosulus Mont.</title></Record>