<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-8NJFU7PE</identifier><date>2016</date><creator>Ferant, Nataša</creator><creator>Marjetič, Alenka</creator><relation>documents/doc/8/URN_NBN_SI_doc-8NJFU7PE_001.pdf</relation><relation>documents/doc/8/URN_NBN_SI_doc-8NJFU7PE_001.txt</relation><format format_type="issue">1-12</format><format format_type="volume">78</format><format format_type="type">article</format><format format_type="extent">str. 67-68</format><identifier identifier_type="ISSN">1318-6183</identifier><identifier identifier_type="COBISSID_HOST">741772</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-8NJFU7PE</identifier><language>slv</language><publisher>Inštitut za hmeljarstvo in pivovarstvo</publisher><source>Hmeljar (Žalec)</source><rights>InC</rights><subject language_type_id="slv">pridelovanje</subject><subject language_type_id="slv">samooskrba</subject><subject language_type_id="slv">smernice</subject><subject language_type_id="slv">zelišča</subject><title>Smernice razvoja lokalne oskrbe z zelišči za obdobje 2016-2021</title></Record>