<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-8MQNTWV9</identifier><date>2008</date><creator>Kavčič, Stane</creator><creator>Žgajnar, Jaka</creator><relation>documents/znanstveni_clanki/acta_agriculturae_slovenica/html/URN_NBN_SI_doc-8MQNTWV9.html</relation><relation>documents/znanstveni_clanki/acta_agriculturae_slovenica/pdf/URN_NBN_SI_doc-8MQNTWV9.pdf</relation><relation>documents/znanstveni_clanki/acta_agriculturae_slovenica/txt/URN_NBN_SI_doc-8MQNTWV9.txt</relation><format format_type="issue">1</format><format format_type="volume">92</format><format format_type="type">article</format><format format_type="extent">str. 29-40</format><identifier identifier_type="ISSN">1581-9175</identifier><identifier identifier_type="ISSN">1854-1941</identifier><identifier identifier_type="COBISSID">2408328</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-8MQNTWV9</identifier><language>slv</language><publisher>Biotehniška fakulteta</publisher><source>Acta agriculturae Slovenica</source><rights>InC</rights><subject language_type_id="slv">biki</subject><subject language_type_id="slv">govedo</subject><subject language_type_id="slv">pitanci</subject><subject language_type_id="slv">prehrana živali</subject><title>an example of utilizing normative and positive mathematical methods</title><title>Changes of beef ration composition</title><title>primer uporabe normativnih in pozitivnih matematičnih metod</title><title>Spremembe sestave krmnih obrokov za goveje pitance</title></Record>