<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-8JDSO0Z6</identifier><date>2011</date><creator>Ergul, Mehmet</creator><creator>Johnson, Colin</creator><creator>Robertson, Jale Boga</creator><creator>Sukru Cetinkaya, Ali</creator><relation>documents/doc/8/URN_NBN_SI_doc-8JDSO0Z6_001.pdf</relation><relation>documents/doc/8/URN_NBN_SI_doc-8JDSO0Z6_001.txt</relation><format format_type="issue">2</format><format format_type="type">article</format><format format_type="extent">str. 101-109</format><format format_type="volume">year 4</format><identifier identifier_type="ISSN">1855-3303</identifier><identifier identifier_type="COBISSID">262297600</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-8JDSO0Z6</identifier><language>eng</language><publisher>Turistica</publisher><source>Academica turistica</source><rights>InC</rights><subject language_type_id="slv">kulinarična ponudba</subject><subject language_type_id="slv">kulinarika</subject><subject language_type_id="slv">kulturni turizem</subject><subject language_type_id="slv">Turčija</subject><subject language_type_id="slv">turistična ponudba</subject><subject language_type_id="eng">Turkey</subject><title>An exploratory study linking Turkish regional food with cultural destinations</title></Record>