URN:NBN:SI:doc-8D0OUCS82012Filipič, Metkadocuments/doc/8/URN_NBN_SI_doc-8D0OUCS8_001.htmdocuments/doc/8/URN_NBN_SI_doc-8D0OUCS8_001.pdfdocuments/doc/8/URN_NBN_SI_doc-8D0OUCS8_001.txt263articlestr. 88-910014-822929931481URN:NBN:SI:doc-8D0OUCS8slvSlovensko farmacevtsko društvoFarmacevtski vestnikInCfoodFood AdditivesFood ContaminationFood HandlingFood PackagingFood-Processing IndustryHrana, dodatkiHrana, onesnaženjeHrana, pakiranjeHrana, predelovalna industrijaHrana, ravnanjeMicrochemistryMikrokemijananotehnologijaprehranaživilska industrijaKoristi in tveganja uporabe nanotehnologij v živilski industrijiThe benefits and potential risks of the use of nanotechnology in food industry