URN:NBN:SI:doc-885YR7Z52016Čadež, NežaKošmerl, TatjanaŠućur, Sanjadocuments/doc/8/URN_NBN_SI_doc-885YR7Z5_001.pdfdocuments/doc/8/URN_NBN_SI_doc-885YR7Z5_001.txt1072articlestr. 453-4721581-91751854-19414701048URN:NBN:SI:doc-885YR7Z5engBiotehniška fakultetaActa agriculturae SlovenicaBY-NC-NDBrettanomycesDekkerahlapni fenolikvasovkevinocontrol measures of Brettanomyces/Dekkera yeastsVolatile phenols in wine