{"?xml":{"@version":"1.0"},"edm:RDF":{"@xmlns:dc":"http://purl.org/dc/elements/1.1/","@xmlns:edm":"http://www.europeana.eu/schemas/edm/","@xmlns:wgs84_pos":"http://www.w3.org/2003/01/geo/wgs84_pos","@xmlns:foaf":"http://xmlns.com/foaf/0.1/","@xmlns:rdaGr2":"http://rdvocab.info/ElementsGr2","@xmlns:oai":"http://www.openarchives.org/OAI/2.0/","@xmlns:owl":"http://www.w3.org/2002/07/owl#","@xmlns:rdf":"http://www.w3.org/1999/02/22-rdf-syntax-ns#","@xmlns:ore":"http://www.openarchives.org/ore/terms/","@xmlns:skos":"http://www.w3.org/2004/02/skos/core#","@xmlns:dcterms":"http://purl.org/dc/terms/","edm:WebResource":[{"@rdf:about":"http://www.dlib.si/stream/URN:NBN:SI:doc-81UF4U02/67cfda16-962f-4b0c-9e30-ebd520235f6c/PDF","dcterms:extent":"2848 KB"},{"@rdf:about":"http://www.dlib.si/stream/URN:NBN:SI:doc-81UF4U02/142459ed-d9b6-4139-ae9c-cb379837c5dc/TEXT","dcterms:extent":"0 KB"}],"edm:TimeSpan":{"@rdf:about":"2023-2026","edm:begin":{"@xml:lang":"en","#text":"2023"},"edm:end":{"@xml:lang":"en","#text":"2026"}},"edm:ProvidedCHO":{"@rdf:about":"URN:NBN:SI:doc-81UF4U02","dcterms:isPartOf":[{"@rdf:resource":"https://www.dlib.si/details/URN:NBN:SI:spr-26PF4AW0"},{"@xml:lang":"sl","#text":"Svetovi (Ljubljana)"}],"dcterms:issued":"2025","dc:creator":["Petrič, Vesna","Sakač, Sara"],"dc:format":{"@xml:lang":"sl","#text":"str. 2-15"},"dc:identifier":["COBISSID_HOST:251646979","ISSN:2820-6088","DOI:doi.org/10.4312/UCNH6082","URN:URN:NBN:SI:doc-81UF4U02"],"dc:language":"sl","dc:publisher":{"@xml:lang":"sl","#text":"Založba Univerze v Ljubljani"},"dc:subject":[{"@xml:lang":"en","#text":"agritourism"},{"@xml:lang":"en","#text":"Alpine cuisine"},{"@xml:lang":"sl","#text":"alpska kuhinja"},{"@xml:lang":"en","#text":"cultural anthropology"},{"@xml:lang":"en","#text":"ethnology"},{"@xml:lang":"sl","#text":"etnologija"},{"@xml:lang":"en","#text":"flavour"},{"@xml:lang":"en","#text":"food"},{"@xml:lang":"sl","#text":"gastronomija"},{"@xml:lang":"en","#text":"gastronomy"},{"@xml:lang":"sl","#text":"kmečki turizem"},{"@xml:lang":"sl","#text":"kulturna antropologija"},{"@xml:lang":"en","#text":"Logar Valley"},{"@xml:lang":"sl","#text":"Logarska dolina"},{"@xml:lang":"sl","#text":"lokalni turizem"},{"@xml:lang":"sl","#text":"okus"},{"@xml:lang":"sl","#text":"prehrana"},{"@xml:lang":"en","#text":"Slovenia"},{"@xml:lang":"sl","#text":"Slovenija"},{"@xml:lang":"en","#text":"tourism"},{"@xml:lang":"en","#text":"Upper Savinja valley"},{"@xml:lang":"sl","#text":"Zgornja Savinjska dolina"}],"dcterms:temporal":{"@rdf:resource":"2023-2026"},"dc:title":{"@xml:lang":"sl","#text":"Konstrukcija in trženje kulinarične identitete na Solčavskem| Construction and marketing of the Solčavsko culinary identity|"},"dc:description":[{"@xml:lang":"sl","#text":"This article explores the processes of constructing and marketing regional culinary identity in the Solčava region. It examines various actors involved in the area’s tourism and gastro-nomic landscape, operating at different levels – from individual providers to the munici-pality and intermediary institutional bodies, often organized as associations and societies. Drawing on ethnographic material, the study highlights notions of tradition and its purpor-ted revitalization, as well as the emergence of new culinary initiatives in the region"},{"@xml:lang":"sl","#text":"Članek obravnava procese ustvarjanja in trženja regionalne kulinarične identitete na Solčavskem. Osredinja se na akterje, ki so vpleteni v turistično-gastronomsko ponudbo območja na različnih ravneh: od individualnih nosilcev ponudbe do občine ter vmesnih institucionalnih teles, ki delujejo predvsem v obliki zvez in društev. Na podlagi zbranega etnografskega gradiva odpira vprašanja o predstavah tradicije in njenega domnevnega obujanja ter o novih kulinaričnih pobudah na proučevanem območju"}],"edm:type":"TEXT","dc:type":[{"@xml:lang":"sl","#text":"znanstveno časopisje"},{"@xml:lang":"en","#text":"journals"},{"@rdf:resource":"http://www.wikidata.org/entity/Q361785"}]},"ore:Aggregation":{"@rdf:about":"http://www.dlib.si/?URN=URN:NBN:SI:doc-81UF4U02","edm:aggregatedCHO":{"@rdf:resource":"URN:NBN:SI:doc-81UF4U02"},"edm:isShownBy":{"@rdf:resource":"http://www.dlib.si/stream/URN:NBN:SI:doc-81UF4U02/67cfda16-962f-4b0c-9e30-ebd520235f6c/PDF"},"edm:rights":{"@rdf:resource":"http://creativecommons.org/licenses/by-sa/4.0/"},"edm:provider":"Slovenian National E-content Aggregator","edm:intermediateProvider":{"@xml:lang":"en","#text":"National and University Library of Slovenia"},"edm:dataProvider":{"@xml:lang":"sl","#text":"Univerza v Ljubljani, Filozofska fakulteta (Oddelek za etnologijo in kulturno antropologijo)"},"edm:object":{"@rdf:resource":"http://www.dlib.si/streamdb/URN:NBN:SI:doc-81UF4U02/maxi/edm"},"edm:isShownAt":{"@rdf:resource":"http://www.dlib.si/details/URN:NBN:SI:doc-81UF4U02"}}}}