<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-7ZPXYHEI</identifier><date>2024</date><creator>Helbel, Maja</creator><creator>Leitgeb, Maja</creator><creator>Primožič, Mateja</creator><relation>documents/doc/7/URN_NBN_SI_doc-7ZPXYHEI_001.pdf</relation><relation>documents/doc/7/URN_NBN_SI_doc-7ZPXYHEI_001.txt</relation><format format_type="issue">1</format><format format_type="extent">9 str.</format><format format_type="type">article</format><identifier identifier_type="COBISSID_HOST">182211587</identifier><identifier identifier_type="ISSN">2385-989X</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-7ZPXYHEI</identifier><language>slv</language><publisher publisher_location="Ljubljana">Biteks</publisher><source>Kemija v šoli in družbi</source><rights>InC</rights><subject language_type_id="slv">mikroorganizmi</subject><subject language_type_id="slv">mlečnokislinske bakterije</subject><subject language_type_id="slv">probiotiki</subject><subject language_type_id="slv">proizvodnja probiotikov</subject><title>Mikrobna proizvodnja probiotikov</title></Record>