<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-7YT56MUA</identifier><date>2020</date><creator>Abbas Mohammadi, Mahdi</creator><creator>Moridi Farimani, Mahdi</creator><creator>Rezaei, Jalal</creator><creator>Zare Mehrjerdi, Mahboobeh</creator><relation>documents/doc/7/URN_NBN_SI_doc-7YT56MUA_001.pdf</relation><relation>documents/doc/7/URN_NBN_SI_doc-7YT56MUA_001.txt</relation><format format_type="volume">115</format><format format_type="issue">2</format><format format_type="type">article</format><format format_type="extent">str. 341-347</format><identifier identifier_type="ISSN">1581-9175</identifier><identifier identifier_type="COBISSID_HOST">22015747</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-7YT56MUA</identifier><language>eng</language><publisher>Biotehniška fakulteta</publisher><source>Acta agriculturae Slovenica</source><rights>BY-NC-ND</rights><subject language_type_id="slv">Acanthoprason</subject><subject language_type_id="slv">Allium</subject><subject language_type_id="slv">Asteroprason</subject><subject language_type_id="slv">Melanocrommyum</subject><subject language_type_id="slv">populacija</subject><subject language_type_id="slv">variabilnost</subject><subject language_type_id="slv">vsebnost alicina</subject><subject language_type_id="slv">zdravilne rastline</subject><title>Introducing of some species of genus Allium subgenus Melanocrommyum from Iran as new sources of allicin</title></Record>