<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-7U7G9F76</identifier><date>2017</date><creator>Goršek, Tina</creator><creator>Kolar, Jure</creator><creator>Podlogar, Tim</creator><relation>documents/doc/7/URN_NBN_SI_doc-7U7G9F76_001.pdf</relation><relation>documents/doc/7/URN_NBN_SI_doc-7U7G9F76_001.txt</relation><format format_type="issue">1/2</format><format format_type="volume">65</format><format format_type="type">article</format><format format_type="extent">str. 87-94</format><identifier identifier_type="ISSN">0353-7455</identifier><identifier identifier_type="COBISSID">5135537</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-7U7G9F76</identifier><language>slv</language><publisher publisher_location="Ljubljana">Fakulteta za šport</publisher><source>Šport (Ljubljana)</source><rights>InC</rights><subject language_type_id="slv">beljakovine</subject><subject language_type_id="eng">leucine</subject><subject language_type_id="slv">levcin</subject><subject language_type_id="slv">mišična masa</subject><subject language_type_id="eng">proteins</subject><subject language_type_id="eng">sport</subject><subject language_type_id="eng">sports nutrition</subject><subject language_type_id="slv">šport</subject><subject language_type_id="slv">športna prehrana</subject><title>Beljakovine, esencialno hranilo za človeka. Kdaj, kaj in koliko?</title></Record>