<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-7PL06CSI</identifier><date>2019</date><creator>Busatlić, Senad</creator><creator>Gursel, Ferda</creator><creator>Ketin, Sonja</creator><creator>Plojović, Semsudin</creator><relation>documents/doc/7/URN_NBN_SI_doc-7PL06CSI_001.pdf</relation><relation>documents/doc/7/URN_NBN_SI_doc-7PL06CSI_001.txt</relation><format format_type="volume">14</format><format format_type="type">article</format><format format_type="issue">iss. 3</format><format format_type="extent">str. 237-248, 251</format><identifier identifier_type="ISSN">1854-4231</identifier><identifier identifier_type="COBISSID_HOST">22160387</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-7PL06CSI</identifier><language>slv</language><publisher>Fakulteta za management</publisher><source>Management</source><rights>BY-NC-ND</rights><subject language_type_id="eng">customer satisfaction</subject><subject language_type_id="eng">food industry</subject><subject language_type_id="eng">food service</subject><subject language_type_id="eng">restaurant management</subject><subject language_type_id="eng">service quality</subject><title>The strategic management as a factor of customer satisfaction in the foodservice industry in Sarajevo Canton</title></Record>