The impact of commercial yeasts Nottingham and Belle saison on the efficiency of fermentation and certain beer properties

URN:NBN:SI:doc-7KTA3EGW2021Korat, GašperTerpinc, Petradocuments/doc/7/URN_NBN_SI_doc-7KTA3EGW_001.pdfdocuments/doc/7/URN_NBN_SI_doc-7KTA3EGW_001.txt28articlestr. 48-560350-075695033347URN:NBN:SI:doc-7KTA3EGWslvInštitut za hmeljarstvo in pivovarstvoHmeljarski biltenInCalcoholalkoholbeerekstraktextractfermentacijafermentationkvasovkepivoyeastsThe impact of commercial yeasts Nottingham and Belle saison on the efficiency of fermentation and certain beer propertiesVpliv komercialnih kvasovk Nottingham in Belle saison na učinkovitost fermentacije in nekatere lastnosti piva