<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-7KEBP83T</identifier><date>2017</date><creator>Mičetić-Turk, Dušanka</creator><creator>Šikić Pogačar, Maja</creator><relation>documents/doc/7/URN_NBN_SI_doc-7KEBP83T_001.pdf</relation><relation>documents/doc/7/URN_NBN_SI_doc-7KEBP83T_001.txt</relation><format format_type="issue">1</format><format format_type="volume">10</format><format format_type="type">article</format><format format_type="extent">str. 12-24</format><identifier identifier_type="ISSN">1855-5640</identifier><identifier identifier_type="COBISSID_HOST">512721208</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-7KEBP83T</identifier><language>eng</language><publisher>Medicinska fakulteta</publisher><source>Acta medico-biotechnica</source><rights>BY</rights><subject language_type_id="slv">dodatki k prehrani</subject><subject language_type_id="eng">food</subject><subject language_type_id="eng">nutrition</subject><subject language_type_id="slv">prehrana</subject><subject language_type_id="slv">priporočeni dnevni vnos</subject><subject language_type_id="eng">recommended daily intake</subject><subject language_type_id="eng">supplements</subject><subject language_type_id="slv">vitamin D</subject><title>Pomen vitamina D za zdravje ljudi</title><title>Vitamin D in human health</title></Record>