<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-7JWL2WS4</identifier><date>2023</date><creator>Čeh, Barbara</creator><creator>Ferant, Nataša</creator><relation>documents/doc/7/URN_NBN_SI_doc-7JWL2WS4_001.pdf</relation><relation>documents/doc/7/URN_NBN_SI_doc-7JWL2WS4_001.txt</relation><format format_type="issue">30</format><format format_type="type">article</format><format format_type="extent">str. 107-118</format><identifier identifier_type="ISSN">0350-0756</identifier><identifier identifier_type="COBISSID">181213443</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-7JWL2WS4</identifier><language>slv</language><publisher publisher_location="Žalec">Inštitut za hmeljarstvo in pivovarstvo</publisher><source>Hmeljarski bilten</source><rights>InC</rights><subject language_type_id="slv">dušik</subject><subject language_type_id="slv">eterično olje</subject><subject language_type_id="slv">gnojenje</subject><subject language_type_id="slv">gostota nasada</subject><subject language_type_id="slv">pridelek</subject><subject language_type_id="slv">rožmarin</subject><title>Vpliv gnojenja z dušikom in gostote nasada rožmarina (Rosmarinus officinalis L.) sorte Arp na količino in kakovost pridelka v Spodnji Savinjski dolini</title></Record>