<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-78AEKOAJ</identifier><date>2021</date><creator>Gosenca Matjaž, Mirjam</creator><creator>Zvonar Pobirk, Alenka</creator><relation>documents/doc/7/URN_NBN_SI_doc-78AEKOAJ_001.pdf</relation><relation>documents/doc/7/URN_NBN_SI_doc-78AEKOAJ_001.txt</relation><format format_type="issue">3</format><format format_type="volume">72</format><format format_type="type">article</format><format format_type="extent">str. 147-158</format><identifier identifier_type="ISSN">0014-8229</identifier><identifier identifier_type="COBISSID_HOST">69981443</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-78AEKOAJ</identifier><language>slv</language><publisher>Slovensko farmacevtsko društvo</publisher><source>Farmacevtski vestnik</source><rights>InC</rights><subject language_type_id="slv">benzalkonijev klorid</subject><subject language_type_id="slv">benzilalkohol</subject><subject language_type_id="slv">Farmacevtska industrija</subject><subject language_type_id="slv">konzervansi</subject><subject language_type_id="slv">Mikrobiološka analiza</subject><subject language_type_id="slv">mikrobiološka kakovost</subject><subject language_type_id="slv">parabeni</subject><title>Antimicrobial preservation of pharmaceuticals</title><title>Mikrobiološka zaščita farmacevtskih izdelkov</title></Record>