<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-77A1LRNS</identifier><date>2021</date><creator>Baričevič, Dea</creator><creator>Batič, Franc</creator><creator>Turk, Boris</creator><relation>documents/doc/7/URN_NBN_SI_doc-77A1LRNS_001.pdf</relation><relation>documents/doc/7/URN_NBN_SI_doc-77A1LRNS_001.txt</relation><format format_type="volume">117</format><format format_type="issue">2</format><format format_type="type">article</format><format format_type="extent">str. 1-10 (2072)</format><identifier identifier_type="DOI">10.14720/aas.2021.117.2.2072</identifier><identifier identifier_type="ISSN">1854-1941</identifier><identifier identifier_type="COBISSID_HOST">70466307</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-77A1LRNS</identifier><language>eng</language><publisher>Biotehniška fakulteta, Oddelek za agronomijo in Oddelek za zootehniko</publisher><source>Acta agriculturae Slovenica</source><rights>BY-NC-ND</rights><subject language_type_id="slv">Achillea millefolium</subject><subject language_type_id="slv">eterična olja</subject><subject language_type_id="slv">kemična sestava</subject><subject language_type_id="slv">populacije</subject><subject language_type_id="slv">rman</subject><subject language_type_id="slv">Slovenija</subject><title>Essential oil content, chamazulene content and antioxidative properties of Achillea millefolium agg. extracts from Slovenia</title></Record>