<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-74O7MRQZ</identifier><date>2023</date><creator>Oset Luskar, Monika</creator><relation>documents/doc/7/URN_NBN_SI_doc-74O7MRQZ_001.pdf</relation><relation>documents/doc/7/URN_NBN_SI_doc-74O7MRQZ_001.txt</relation><format format_type="issue">30</format><format format_type="type">article</format><format format_type="extent">str. 97-106</format><identifier identifier_type="ISSN">0350-0756</identifier><identifier identifier_type="COBISSID">180686851</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-74O7MRQZ</identifier><language>slv</language><publisher publisher_location="Žalec">Inštitut za hmeljarstvo in pivovarstvo</publisher><source>Hmeljarski bilten</source><rights>InC</rights><subject language_type_id="slv">metode pridelovanja</subject><subject language_type_id="slv">pridelovanje</subject><subject language_type_id="slv">škodljivi organizmi</subject><subject language_type_id="slv">varstvo rastlin</subject><subject language_type_id="slv">zelišča</subject><title>Škodljivci in bolezni zelišč</title></Record>