<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-74NBNBW0</identifier><date>2020</date><creator>Zimšek, Matija</creator><relation>documents/doc/7/URN_NBN_SI_doc-74NBNBW0_001.pdf</relation><relation>documents/doc/7/URN_NBN_SI_doc-74NBNBW0_001.txt</relation><format format_type="issue">1</format><format format_type="type">article</format><format format_type="extent">str. 1-3</format><identifier identifier_type="ISSN">2385-989X</identifier><identifier identifier_type="COBISSID_HOST">29828611</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-74NBNBW0</identifier><language>slv</language><publisher>Biteks</publisher><source>Kemija v šoli in družbi</source><rights>InC</rights><subject language_type_id="slv">membranske tehnologije</subject><subject language_type_id="slv">predelava kisle sirotke</subject><subject language_type_id="slv">sestava sirotke</subject><subject language_type_id="slv">sirotka</subject><subject language_type_id="slv">sušenje sirotke</subject><title>Sirotka in njena predelava</title></Record>