<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-74EYJX8R</identifier><date>2021</date><creator>Logar, Erik</creator><relation>documents/doc/7/URN_NBN_SI_doc-74EYJX8R_001.pdf</relation><relation>documents/doc/7/URN_NBN_SI_doc-74EYJX8R_001.txt</relation><format format_type="issue">1</format><format format_type="volume">93</format><format format_type="type">article</format><format format_type="extent">str. 146</format><identifier identifier_type="ISSN">0350-3895</identifier><identifier identifier_type="COBISSID_HOST">100652291</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-74EYJX8R</identifier><language>slv</language><publisher publisher_location="Ljubljana">Zveza geografskih društev Slovenije</publisher><source>Geografski vestnik</source><rights>BY-NC-ND</rights><subject language_type_id="eng">conferences</subject><subject language_type_id="eng">international projects</subject><subject language_type_id="eng">local foods</subject><subject language_type_id="slv">Lokalno pridelana hrana</subject><subject language_type_id="slv">mednarodni projekti</subject><subject language_type_id="slv">Posvetovanja</subject><title>Sklepni dogodek projekta "100% lokalno"</title><title>spletni dogodek, 25. 5. 2021</title></Record>