<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-72O73XUS</identifier><date>2023</date><creator>Bonin, Luka</creator><creator>Hafner Korošec, Jan</creator><creator>Jeran, Marko</creator><relation>documents/doc/7/URN_NBN_SI_doc-72O73XUS_001.pdf</relation><relation>documents/doc/7/URN_NBN_SI_doc-72O73XUS_001.txt</relation><format format_type="issue">1</format><format format_type="volume">12</format><format format_type="type">article</format><format format_type="extent">str. 42-43</format><identifier identifier_type="COBISSID_HOST">161862403</identifier><identifier identifier_type="ISSN">2232-5999</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-72O73XUS</identifier><language>slv</language><publisher publisher_location="Ljubljana">Slovensko odonatološko društvo etc.</publisher><source>Trdoživ</source><rights>InC</rights><subject language_type_id="slv">beljakovine živalskega izvora</subject><subject language_type_id="slv">povpraševanje po hrani</subject><subject language_type_id="slv">raba kmetijskih zemljišč</subject><title>Mokarji (Tenebrio molitor) kot trajnostna super hrana prihodnosti</title></Record>