<?xml version="1.0"?><rdf:RDF xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:edm="http://www.europeana.eu/schemas/edm/" xmlns:wgs84_pos="http://www.w3.org/2003/01/geo/wgs84_pos" xmlns:foaf="http://xmlns.com/foaf/0.1/" xmlns:rdaGr2="http://rdvocab.info/ElementsGr2" xmlns:oai="http://www.openarchives.org/OAI/2.0/" xmlns:owl="http://www.w3.org/2002/07/owl#" xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:ore="http://www.openarchives.org/ore/terms/" xmlns:skos="http://www.w3.org/2004/02/skos/core#" xmlns:dcterms="http://purl.org/dc/terms/"><edm:WebResource rdf:about="http://www.dlib.si/stream/URN:NBN:SI:doc-6V4QFLV8/602f9fcc-665a-48ae-ae3f-a0f029e97335/PDF"><dcterms:extent>611 KB</dcterms:extent></edm:WebResource><edm:WebResource rdf:about="http://www.dlib.si/stream/URN:NBN:SI:doc-6V4QFLV8/91cb24a3-4aea-457e-a958-ee3e280e6987/TEXT"><dcterms:extent>39 KB</dcterms:extent></edm:WebResource><edm:TimeSpan rdf:about="1999-2025"><edm:begin xml:lang="en">1999</edm:begin><edm:end xml:lang="en">2025</edm:end></edm:TimeSpan><edm:ProvidedCHO rdf:about="URN:NBN:SI:doc-6V4QFLV8"><dcterms:isPartOf rdf:resource="https://www.dlib.si/details/URN:NBN:SI:spr-WP8SPN4L" /><dcterms:issued>2022</dcterms:issued><dc:creator>Kolbl Repinc, Sabina</dc:creator><dc:format xml:lang="sl">letnik:35</dc:format><dc:format xml:lang="sl">številka:63</dc:format><dc:format xml:lang="sl">str. 75-88</dc:format><dc:identifier>DOI:10.15292/acta.hydro.2022.06</dc:identifier><dc:identifier>COBISSID_HOST:152608771</dc:identifier><dc:identifier>ISSN:1581-0267</dc:identifier><dc:identifier>URN:URN:NBN:SI:doc-6V4QFLV8</dc:identifier><dc:language>en</dc:language><dc:publisher xml:lang="sl">Fakulteta za gradbeništvo in geodezijo</dc:publisher><dcterms:isPartOf xml:lang="sl">Acta hydrotechnica</dcterms:isPartOf><dc:subject xml:lang="en">anaerobic digestion</dc:subject><dc:subject xml:lang="sl">anaerobna presnova</dc:subject><dc:subject xml:lang="sl">blato</dc:subject><dc:subject xml:lang="en">food waste</dc:subject><dc:subject xml:lang="en">green cutting</dc:subject><dc:subject xml:lang="sl">metanski potencial</dc:subject><dc:subject xml:lang="en">methane potential</dc:subject><dc:subject xml:lang="sl">odpadna hrana</dc:subject><dc:subject xml:lang="en">wastewater sludge</dc:subject><dc:subject xml:lang="sl">zeleni odrez</dc:subject><dcterms:temporal rdf:resource="1999-2025" /><dc:title xml:lang="sl">Co-digestion of wastewater sludge with food waste and green cuttings - optimization of methane production| Kodigestija blata iz čistilne naprave z odpadno hrano in zelenim odrezom - optimizacija proizvodnje metana|</dc:title><dc:description xml:lang="sl">This article outlines our investigation into the methane production of wastewater sludge (WWS) from a wastewater treatment plant (WWTP) and a mixture of WWS with food waste (FW) and green cutting (GC). To determine the optimal mixture, two methane potential experiments were performed using the Automatic Methane Potential Test System (AMPTS II). In the first experiment, WWS and FW were used. The highest methane potential was measured in FW, and the lowest in WWS. The combination of both substrates did not approach the methane potential of FW (241.5 ± 15.7 mL CH4/g VS). In second experiment, we combined WWS and GC. The highest methane potential was obtained at 5.1% addition of GC to the WWS (relative to the organic load). This methane potential was 7.5% higher than the methane potential of WWS, which was 470 ± 17 mL CH4/g VS. We calculated the optimal mixture of both experiments using the simplex lattice design method. In experiment one, the model had relatively good fit to the measured values, however in the second experiment the differences were significant</dc:description><dc:description xml:lang="sl">V članku smo raziskovali proizvodnjo metana blata iz čistilne naprave (ČN) in mešanice blata z odpadno hrano in zelenim odrezom. Da bi določili optimalno mešanico, smo izvedli dva eksperimenta metanskih potencialov z uporabo Automatic Methane Potential Test System (AMPTS II). V prvem eksperimentu, kjer smo uporabili blato iz ČN ter odpadno hrano, smo največji metanski potencial izmerili pri odpadni hrani, najmanjšega pa pri blatu iz ČN. Kombinacija obeh substratov metanskega potenciala ni poslabšala, ampak se je približala metanskemu potencialu odpadne hrane (241,5 ± 15,7 mL CH4/g VS). V drugem eksperimentu smo kombinirali blato in zeleni odrez. Največji metanski potencial smo dobili pri 5,1% dodajanju zelenega odreza k blatu (glede na organsko obremenitev). Ta metanski potencial je bil večji za 7,5% od metanskega potenciala blata iz ČN, ki je znašal 470 ± 17 mL CH4/g VS. Z metodo simplex lattice design smo preverili optimalno mešanico obeh eksperimentov. Pri prvem eksperimentu se je model približal izmerjenim vrednostim, pri drugem pa so bile razlike velike</dc:description><edm:type>TEXT</edm:type><dc:type xml:lang="sl">znanstveno časopisje</dc:type><dc:type xml:lang="en">journals</dc:type><dc:type rdf:resource="http://www.wikidata.org/entity/Q361785" /></edm:ProvidedCHO><ore:Aggregation rdf:about="http://www.dlib.si/?URN=URN:NBN:SI:doc-6V4QFLV8"><edm:aggregatedCHO rdf:resource="URN:NBN:SI:doc-6V4QFLV8" /><edm:isShownBy rdf:resource="http://www.dlib.si/stream/URN:NBN:SI:doc-6V4QFLV8/602f9fcc-665a-48ae-ae3f-a0f029e97335/PDF" /><edm:rights rdf:resource="http://creativecommons.org/licenses/by-nc-sa/4.0/" /><edm:provider>Slovenian National E-content Aggregator</edm:provider><edm:intermediateProvider xml:lang="en">National and University Library of Slovenia</edm:intermediateProvider><edm:dataProvider xml:lang="sl">Univerza v Ljubljani, Fakulteta za gradbeništvo in geodezijo</edm:dataProvider><edm:object rdf:resource="http://www.dlib.si/streamdb/URN:NBN:SI:doc-6V4QFLV8/maxi/edm" /><edm:isShownAt rdf:resource="http://www.dlib.si/details/URN:NBN:SI:doc-6V4QFLV8" /></ore:Aggregation></rdf:RDF>