<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-6SWJH5P7</identifier><date>2025</date><creator>Košir, Iztok Jože</creator><creator>Shellhammer, Thomas H.</creator><creator>Ziegler, Samuel</creator><relation>documents/doc/6/URN_NBN_SI_doc-6SWJH5P7_001.pdf</relation><relation>documents/doc/6/URN_NBN_SI_doc-6SWJH5P7_001.txt</relation><format format_type="volume">87</format><format format_type="type">article</format><format format_type="issue">jan. - dec.</format><format format_type="extent">str. 85-86</format><identifier identifier_type="ISSN">1318-6183</identifier><identifier identifier_type="COBISSID_HOST">269412099</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-6SWJH5P7</identifier><language>slv</language><source>Hmeljar (Žalec)</source><rights>InC</rights><subject language_type_id="slv">proizvodnja piva</subject><subject language_type_id="slv">sveži hmelj</subject><title>Priljubljenost piva s svežim hmeljem na pacifiškem severozahodu ZDA</title></Record>