URN:NBN:SI:doc-6QT87HOQ2020Wieslander, Gunilladocuments/doc/6/URN_NBN_SI_doc-6QT87HOQ_001.pdfdocuments/doc/6/URN_NBN_SI_doc-6QT87HOQ_001.txt161articlestr. 55-6010.3986/fbg00671855-7996213397507URN:NBN:SI:doc-6QT87HOQengSlovenska akademija znanosti in umetnostiFolia biologica et geologicaBY-SAbuckwheatfiber content of foodflavonoidiflavonoidshealthy dietkvercetinnavadna ajdaquercetinrutinvsebnost vlaknin v hranizdrava prehranaBuckwheat in human healtha medical reviewAjda in zdravje ljudipregledni članek