<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-6M880FEA</identifier><date>2006</date><creator>Bertschinger, Lukas</creator><creator>Drkenda, Pakeza</creator><relation>documents/doc/6/URN_NBN_SI_doc-6M880FEA_001.pdf</relation><relation>documents/doc/6/URN_NBN_SI_doc-6M880FEA_001.txt</relation><format format_type="issue">2</format><format format_type="volume">87</format><format format_type="type">article</format><format format_type="extent">str. 311-323</format><identifier identifier_type="ISSN">1581-9175</identifier><identifier identifier_type="COBISSID">4803705</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-6M880FEA</identifier><language>ger</language><publisher>Univerza v Ljubljani, Biotehniška fakulteta</publisher><source>Acta agriculturae Slovenica</source><rights>InC</rights><subject language_type_id="slv">češplje</subject><subject language_type_id="slv">kvaliteta</subject><subject language_type_id="slv">redčenje plodov</subject><subject language_type_id="slv">sadjarstvo</subject><subject language_type_id="slv">sorte</subject><title>Die Ausdünnung bei einigen neuen tragwiligen Zwetschgensorten</title><title>Redčenje pri nekaterih dobro rodnih sortah češpelj</title></Record>