<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-6M2IOYXK</identifier><date>2020</date><creator>Baša, Mirko</creator><relation>documents/doc/6/URN_NBN_SI_doc-6M2IOYXK_001.pdf</relation><relation>documents/doc/6/URN_NBN_SI_doc-6M2IOYXK_001.txt</relation><format format_type="volume">1</format><format format_type="issue">9</format><format format_type="type">article</format><format format_type="extent">str. 21-23</format><identifier identifier_type="ISSN">2738-5035</identifier><identifier identifier_type="COBISSID_HOST">94213891</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-6M2IOYXK</identifier><language>slv</language><publisher publisher_location="Ljubljana">Gozdarski inštitut Slovenije, Oddelek za gozdno tehniko in ekonomiko</publisher><source>InfoGozd</source><rights>InC</rights><subject language_type_id="slv">gozdarstvo</subject><subject language_type_id="slv">gozdovi</subject><subject language_type_id="slv">izmera lesa</subject><subject language_type_id="slv">kakovost lesa</subject><subject language_type_id="slv">okrogli les</subject><subject language_type_id="slv">volumen lesa</subject><title>Smernice pravilne izmere in razvrščanja okroglega lesa po kakovostnih razredih</title></Record>