<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-6LON84L9</identifier><date>2007</date><creator>Ferjan, Marko</creator><creator>Jereb, Eva</creator><relation>documents/znanstveni_clanki/organizacija/html/urn_nbn_si_doc-6lon84l9.html</relation><relation>documents/znanstveni_clanki/organizacija/pdf/urn_nbn_si_doc-6lon84l9.pdf</relation><relation>documents/znanstveni_clanki/organizacija/txt/urn_nbn_si_doc-6lon84l9.txt</relation><format format_type="issue">4</format><format format_type="volume">40</format><format format_type="main">8 strani</format><format format_type="type">article</format><format format_type="extent">str. 180-187</format><identifier identifier_type="ISSN">1318-5454</identifier><identifier identifier_type="COBISSID">5469715</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-6LON84L9</identifier><language>eng</language><publisher>Moderna organizacija</publisher><source>Organizacija (Kranj)</source><rights>InC</rights><subject language_type_id="slv">delovni čas</subject><subject language_type_id="eng">food</subject><subject language_type_id="slv">odmori</subject><subject language_type_id="slv">prehrana</subject><subject language_type_id="eng">Slovenia</subject><subject language_type_id="slv">Slovenija</subject><subject language_type_id="slv">zaposleni</subject><subject language_type_id="slv">zdravje</subject><title>a case study of Slovenia</title><title>Food at work</title></Record>