URN:NBN:SI:doc-6IHWIFSN2018Gačnik, AlešVörös, Mihály Lászlódocuments/doc/6/URN_NBN_SI_doc-6IHWIFSN_001.pdfdocuments/doc/6/URN_NBN_SI_doc-6IHWIFSN_001.txt1-215articlestr. 19-341580-843217047043URN:NBN:SI:doc-6IHWIFSNengUniverza v Mariboru, Fakulteta za kmetijstvoAgricultura (Maribor)BY-NC-NDcross-border developmentčezmejni razvojgastronomska dediščinagastronomski turizemgastronomsko turistične atrakcijegastronomy heritagegastronomy tourismgastronomy tourism attractionsprotected agricultural products and foodstuffzaščiteni kmetijski pridelki in živilaCase of Slovenia and HungaryProtected food & wine products as a driving force for creativity and innovation of gastronomy tourism development