A comparison of extraction methods for selected phenolic compounds from grape berry skins using liquid chromatography and spectrophotometry

URN:NBN:SI:doc-6GZURAUR2007Korošec-Koruza, ZoraRusjan, Denisdocuments/doc/6/URN_NBN_SI_doc-6GZURAUR_001.pdfdocuments/doc/6/URN_NBN_SI_doc-6GZURAUR_001.txt154articlestr. 114-1181318-02074983417URN:NBN:SI:doc-6GZURAURengSlovensko kemijsko društvoActa chimica slovenicaBYantioksidantiantioxidantekstrakcijafenoligrozdjekemiijska analizakromatografijaspektofotometrijavinoA comparison of extraction methods for selected phenolic compounds from grape berry skins using liquid chromatography and spectrophotometry