<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-6EL4ZEF3</identifier><date>2013</date><creator>Leonardi, Michela</creator><relation>documents/doc/6/URN_NBN_SI_doc-6EL4ZEF3_001.pdf</relation><relation>documents/doc/6/URN_NBN_SI_doc-6EL4ZEF3_001.txt</relation><format format_type="issue">40</format><format format_type="volume">40</format><format format_type="type">article</format><format format_type="extent">str. 85-96</format><identifier identifier_type="ISSN">1408-967X</identifier><identifier identifier_type="ISSN">1854-2492</identifier><identifier identifier_type="COBISSID">53655394</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-6EL4ZEF3</identifier><language>eng</language><publisher>Znanstvena založba Filozofske fakultete Univerze v Ljubljani</publisher><source>Documenta Praehistorica</source><rights>InC</rights><subject language_type_id="eng">animal husbandry</subject><subject language_type_id="eng">Europe</subject><subject language_type_id="slv">Evropa</subject><subject language_type_id="eng">food</subject><subject language_type_id="slv">laktoza</subject><subject language_type_id="slv">mleko</subject><subject language_type_id="slv">neolitik</subject><subject language_type_id="slv">prehrana</subject><subject language_type_id="slv">živinoreja</subject><title>an interdisciplinary approach involving genetics and archeology</title><title>Lactase persistence and milk consumption in Europe</title></Record>