The effect of ultrasonic pretreatment and sample preparation on the extraction yield of antioxidant compounds and activity of black currant fruits

URN:NBN:SI:doc-6CZYKBHD2015Ghincevici, DanielaKetney, OttoOancea, Simonadocuments/doc/6/URN_NBN_SI_doc-6CZYKBHD_001.pdfdocuments/doc/6/URN_NBN_SI_doc-6CZYKBHD_001.txt162articlestr. 242-2481318-0207282730240URN:NBN:SI:doc-6CZYKBHDengSlovensko kemijsko društvoActa chimica slovenicaBYanalizna kemijačrni ribezekstrakcijapriprava vzorcaThe effect of ultrasonic pretreatment and sample preparation on the extraction yield of antioxidant compounds and activity of black currant fruits