<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-66SZDWEE</identifier><date>2020</date><relation>documents/doc/6/URN_NBN_SI_doc-66SZDWEE_001.pdf</relation><relation>documents/doc/6/URN_NBN_SI_doc-66SZDWEE_001.txt</relation><relation>documents/doc/6/URN_NBN_SI_doc-66SZDWEE_001.xml</relation><format format_type="issue">1</format><format format_type="volume">69</format><format format_type="type">journal</format><identifier identifier_type="ISSN">2590-9932</identifier><identifier identifier_type="COBISSID">290940672</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-66SZDWEE</identifier><language>slv</language><publisher publisher_location="Ljubljana">Biotehniška fakulteta, Oddelek za lesarstvo</publisher><source>Les (Ljubljana)</source><rights>BY-NC</rights><subject language_type_id="slv">Gozdarstvo</subject><subject language_type_id="slv">Lesarstvo</subject><title>Les</title><title>Wood</title></Record>