<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-622VNZCC</identifier><date>2005</date><creator>Biasizzo, Majda</creator><creator>Kirbiš, Andrej</creator><creator>Marinšek, Janez</creator><relation>documents/doc/6/URN_NBN_SI_doc-622VNZCC_001.pdf</relation><relation>documents/doc/6/URN_NBN_SI_doc-622VNZCC_001.txt</relation><format format_type="issue">3/4</format><format format_type="volume">42</format><format format_type="type">article</format><format format_type="extent">str. 83-87</format><identifier identifier_type="ISSN">1580-4003</identifier><identifier identifier_type="COBISSID">2502522</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-622VNZCC</identifier><language>eng</language><publisher>Veterinarska fakulteta</publisher><source>Slovenian veterinary research</source><rights>InC</rights><subject language_type_id="slv">analiza</subject><subject language_type_id="slv">Food analysis</subject><subject language_type_id="slv">Food contamination</subject><subject language_type_id="slv">Legislation, food</subject><subject language_type_id="slv">Methods</subject><subject language_type_id="slv">Microbiology</subject><subject language_type_id="slv">mikrobiologija</subject><subject language_type_id="slv">onesnaževanje</subject><subject language_type_id="slv">Shellfish</subject><subject language_type_id="slv">školjke</subject><title>Bacterial contamination of shellfish in Slovenia</title></Record>