<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-61FYHOM6</identifier><date>2020</date><creator>Tučman, Simona</creator><relation>documents/doc/6/URN_NBN_SI_doc-61FYHOM6_001.pdf</relation><relation>documents/doc/6/URN_NBN_SI_doc-61FYHOM6_001.txt</relation><format format_type="issue">2</format><format format_type="volume">28</format><format format_type="type">article</format><format format_type="extent">str. 20-29</format><identifier identifier_type="ISSN">1318-4717</identifier><identifier identifier_type="COBISSID">46338563</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-61FYHOM6</identifier><language>slv</language><publisher publisher_location="Ljubljana">Zavod Republike Slovenije za šolstvo</publisher><source>Geografija v šoli</source><rights>InC</rights><subject language_type_id="slv">agrarna geografija</subject><subject language_type_id="eng">agriculture</subject><subject language_type_id="eng">cereals</subject><subject language_type_id="eng">climate changes</subject><subject language_type_id="eng">food supply</subject><subject language_type_id="slv">hrana</subject><subject language_type_id="slv">kmetijstvo</subject><subject language_type_id="slv">podnebne spremembe</subject><subject language_type_id="slv">žita</subject><title>Žitarice in kruh, simbol življenja</title><title>Grains and bread, symbol of life</title></Record>