<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-5ZRYBSFF</identifier><date>2010</date><creator>Bertoncelj, Jasna</creator><creator>Golob, Terezija</creator><creator>Korošec, Mojca</creator><creator>Kropf, Urška</creator><relation>documents/doc/5/URN_NBN_SI_doc-5ZRYBSFF_001.htm</relation><relation>documents/doc/5/URN_NBN_SI_doc-5ZRYBSFF_001.pdf</relation><relation>documents/doc/5/URN_NBN_SI_doc-5ZRYBSFF_001.txt</relation><format format_type="issue">3</format><format format_type="volume">95</format><format format_type="type">article</format><format format_type="extent">str. 261-267</format><identifier identifier_type="ISSN">1581-9175</identifier><identifier identifier_type="ISSN">1854-1941</identifier><identifier identifier_type="COBISSID">3827064</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-5ZRYBSFF</identifier><language>slv</language><publisher>Biotehniška fakulteta</publisher><source>Acta agriculturae Slovenica</source><rights>InC</rights><subject language_type_id="slv">lastnosti</subject><subject language_type_id="slv">med</subject><subject language_type_id="slv">podatkovne baze</subject><subject language_type_id="slv">senzorične lastnosti</subject><subject language_type_id="slv">vrste</subject><subject language_type_id="slv">značilnosti</subject><title>Oblikovanje baze podatkov o slovenskem medu</title></Record>