{"?xml":{"@version":"1.0"},"edm:RDF":{"@xmlns:dc":"http://purl.org/dc/elements/1.1/","@xmlns:edm":"http://www.europeana.eu/schemas/edm/","@xmlns:wgs84_pos":"http://www.w3.org/2003/01/geo/wgs84_pos","@xmlns:foaf":"http://xmlns.com/foaf/0.1/","@xmlns:rdaGr2":"http://rdvocab.info/ElementsGr2","@xmlns:oai":"http://www.openarchives.org/OAI/2.0/","@xmlns:owl":"http://www.w3.org/2002/07/owl#","@xmlns:rdf":"http://www.w3.org/1999/02/22-rdf-syntax-ns#","@xmlns:ore":"http://www.openarchives.org/ore/terms/","@xmlns:skos":"http://www.w3.org/2004/02/skos/core#","@xmlns:dcterms":"http://purl.org/dc/terms/","edm:WebResource":[{"@rdf:about":"http://www.dlib.si/stream/URN:NBN:SI:doc-5YCHALWP/3ffaee1f-209d-40d6-8271-cc9c658dff0f/PDF","dcterms:extent":"240 KB"},{"@rdf:about":"http://www.dlib.si/stream/URN:NBN:SI:doc-5YCHALWP/5d6b8bcf-4a9e-489e-bc38-6a0a73decc53/TEXT","dcterms:extent":"34 KB"}],"edm:TimeSpan":{"@rdf:about":"2005-2025","edm:begin":{"@xml:lang":"en","#text":"2005"},"edm:end":{"@xml:lang":"en","#text":"2025"}},"edm:ProvidedCHO":{"@rdf:about":"URN:NBN:SI:doc-5YCHALWP","dcterms:isPartOf":[{"@rdf:resource":"https://www.dlib.si/details/URN:NBN:SI:spr-8ER5ZBJN"},{"@xml:lang":"sl","#text":"Farmacevtski vestnik"}],"dcterms:issued":"2017","dc:creator":"Jeras, Matjaž","dc:format":[{"@xml:lang":"sl","#text":"številka:2"},{"@xml:lang":"sl","#text":"letnik:68"},{"@xml:lang":"sl","#text":"str. 59-67"}],"dc:identifier":["ISSN:0014-8229","COBISSID_HOST:4325745","URN:URN:NBN:SI:doc-5YCHALWP"],"dc:language":"sl","dc:publisher":{"@xml:lang":"sl","#text":"Slovensko farmacevtsko društvo"},"dc:subject":[{"@xml:lang":"sl","#text":"alkalna prehrana"},{"@xml:lang":"sl","#text":"elektroliti"},{"@xml:lang":"sl","#text":"homeostaza"},{"@xml:lang":"sl","#text":"kislinsko-bazno razmerje"},{"@xml:lang":"sl","#text":"razkisanje organizma"},{"@rdf:resource":"http://www.wikidata.org/entity/Q103191"}],"dcterms:temporal":{"@rdf:resource":"2005-2025"},"dc:title":{"@xml:lang":"sl","#text":"Miti ter znanstveno podprti dokazi o smislu in možnosti vplivanja na kislinsko-bazno in elektrolitsko homeostazo človeškega organizma| Myths and scientifically backed-up proof regarding the sense and possibility of influencing acido base and electrolytic homeostasis in human|"},"dc:description":[{"@xml:lang":"sl","#text":"Because of very precise and relatively robust life-supporting regulation of physiological pH and electrolyte composition of blood, the claims that the human organism can be deacidified by consuming alkaline diet and food supplements, which would in turn improve health and prevent some diseases or ameliorate their courses, is highly questionable. In this article we describe basic homeostatic mechanisms that provide maintenance of acid-base and electrolyte equilibria, as well as some pathologies caused by their malfunctions. Then we present the results of critical literature reviewing carried out to find any kind of scientifically confirmed proofs regarding disease-preventing or disease-improving benefits being attributed to consumption of alkaline foods and nutrient supplements. We conclude that currently there is no scientific evidence available to back-up these claims"},{"@xml:lang":"sl","#text":"Zaradi zelo natančnega in razmeroma odpornega, predvsem pa za življenje ključnega uravnavanja fizioloških vrednosti pH in elektrolitov v človeški krvi, so trditve, da lahko s pretežno ali celo izključno uporabo bazičnih hranil in prehranskih dopolnil razkisamo organizem ter tako izboljšamo njegovo zdravje oziroma vplivamo na stanje nekaterih bolezni, močno vprašljive. V prispevku smo najprej opisali osnove homeostatskih mehanizmov, ki omogočajo vzdrževanje kislinsko- baznega in elektrolitskega ravnovesja ter nekatera patološka stanja, ki so posledica motenj njihovega delovanja. Nato pa smo se posvetili kritičnemu pregledu dostopne literature, da bi ugotovili ali obstajajo kakršni koli znanstveno podpri dokazi o koristih uživanja alkalne hrane in prehranskih dopolnil za preprečevanje ali izboljšanje nekaterih bolezenskih stanj, ki so pogosti spremljevalci sodobnega človeka. Ugotovili smo, da trenutno ni na voljo nobenih znanstvenih dokazov oz. študij, ki bi potrdile omenjene trditve"}],"edm:type":"TEXT","dc:type":[{"@xml:lang":"sl","#text":"znanstveno časopisje"},{"@xml:lang":"en","#text":"journals"},{"@rdf:resource":"http://www.wikidata.org/entity/Q361785"}]},"ore:Aggregation":{"@rdf:about":"http://www.dlib.si/?URN=URN:NBN:SI:doc-5YCHALWP","edm:aggregatedCHO":{"@rdf:resource":"URN:NBN:SI:doc-5YCHALWP"},"edm:isShownBy":{"@rdf:resource":"http://www.dlib.si/stream/URN:NBN:SI:doc-5YCHALWP/3ffaee1f-209d-40d6-8271-cc9c658dff0f/PDF"},"edm:rights":{"@rdf:resource":"http://rightsstatements.org/vocab/InC/1.0/"},"edm:provider":"Slovenian National E-content Aggregator","edm:intermediateProvider":{"@xml:lang":"en","#text":"National and University Library of Slovenia"},"edm:dataProvider":{"@xml:lang":"sl","#text":"Slovensko farmacevtsko društvo"},"edm:object":{"@rdf:resource":"http://www.dlib.si/streamdb/URN:NBN:SI:doc-5YCHALWP/maxi/edm"},"edm:isShownAt":{"@rdf:resource":"http://www.dlib.si/details/URN:NBN:SI:doc-5YCHALWP"}}}}