<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-5XJWDFMS</identifier><date>2021</date><creator>Oven, Primož</creator><creator>Poljanšek, Ida</creator><creator>Vek, Viljem</creator><relation>documents/doc/5/URN_NBN_SI_doc-5XJWDFMS_001.pdf</relation><relation>documents/doc/5/URN_NBN_SI_doc-5XJWDFMS_001.txt</relation><format format_type="issue">2</format><format format_type="volume">70</format><format format_type="type">article</format><format format_type="extent">str. 123-124</format><identifier identifier_type="ISSN">0024-1067</identifier><identifier identifier_type="COBISSID_HOST">91839491</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-5XJWDFMS</identifier><language>slv</language><publisher publisher_location="V Ljubljani">Biotehniška fakulteta, Oddelek za lesarstvo</publisher><source>Les (Ljubljana)</source><rights>BY-NC</rights><subject language_type_id="slv">jelka</subject><subject language_type_id="slv">skorja</subject><title>Letni sestanek projektne skupine projekta L4-2623</title><title>posvet z naslovom Kaj vemo o ekstraktivih jelove skorje?</title></Record>