The origin of cultivated buckwheat in Mankang district of the Sanjiang area of Eastern Tibet and its diffusion to India and the Himalayan hills

URN:NBN:SI:doc-5QTKK1NK2020Ohnishi, Ohmidocuments/doc/5/URN_NBN_SI_doc-5QTKK1NK_001.pdfdocuments/doc/5/URN_NBN_SI_doc-5QTKK1NK_001.txt161articlestr. 7-1510.3986/fbg00621855-7996205689859URN:NBN:SI:doc-5QTKK1NKengSlovenska akademija znanosti in umetnostiFolia biologica et geologicaBY-SAbuckwheatHimalaja (Indija)Himalaya Mountains (India)izvornavadna ajdaoriginplant geneticsrastlinska genetikaSanjiang area (Eastern Tibet)Sanjiang area (Vzhodni Tibet)The origin of cultivated buckwheat in Mankang district of the Sanjiang area of Eastern Tibet and its diffusion to India and the Himalayan hillsIzvor gojene ajde na območju distrikta Mankang območja Sanjiang Vzhodnega Tibeta in razširitev v Indijo ter na območje Himalaje