<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-5QENLC98</identifier><date>2017</date><creator>Bajc, Zlatka</creator><creator>Dovč, Alenka</creator><creator>Stvarnik, Mateja</creator><creator>Šinigoj-Gačnik, Ksenija</creator><relation>documents/doc/5/URN_NBN_SI_doc-5QENLC98_001.pdf</relation><relation>documents/doc/5/URN_NBN_SI_doc-5QENLC98_001.txt</relation><format format_type="issue">1</format><format format_type="volume">54</format><format format_type="type">article</format><format format_type="extent">str. 11-20</format><identifier identifier_type="ISSN">1580-4003</identifier><identifier identifier_type="COBISSID_HOST">4300922</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-5QENLC98</identifier><language>eng</language><publisher>Veterinarska fakulteta</publisher><source>Slovenian veterinary research</source><rights>InC</rights><subject language_type_id="eng">Amino acids</subject><subject language_type_id="eng">Chemistry</subject><subject language_type_id="eng">Eggs</subject><subject language_type_id="eng">Fatty acids</subject><subject language_type_id="eng">Trace elements</subject><subject language_type_id="eng">Turtles</subject><title>Evaluation of different chemical compositions in eggs of the hermann's tortoise (Testudo hermanni)</title></Record>