<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-5ORHJL6O</identifier><date>2023</date><creator>Čeh, Barbara</creator><creator>Ferant, Nataša</creator><relation>documents/doc/5/URN_NBN_SI_doc-5ORHJL6O_001.pdf</relation><relation>documents/doc/5/URN_NBN_SI_doc-5ORHJL6O_001.txt</relation><format format_type="issue">1-12</format><format format_type="volume">85</format><format format_type="type">article</format><format format_type="extent">str. 85-88</format><identifier identifier_type="ISSN">1318-6183</identifier><identifier identifier_type="COBISSID_HOST">181249283</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-5ORHJL6O</identifier><language>slv</language><source>Hmeljar (Žalec)</source><rights>InC</rights><subject language_type_id="slv">ajbiš</subject><subject language_type_id="slv">Althaea officinalis L.</subject><subject language_type_id="slv">slez</subject><title>Slez zanimiv za pridelavo na različnih območjih Slovenije</title></Record>