<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-5K6SUU95</identifier><date>2020</date><creator>Polšak, Anton</creator><relation>documents/doc/5/URN_NBN_SI_doc-5K6SUU95_001.pdf</relation><relation>documents/doc/5/URN_NBN_SI_doc-5K6SUU95_001.txt</relation><format format_type="issue">2</format><format format_type="volume">28</format><format format_type="type">article</format><format format_type="extent">str. 63-65</format><identifier identifier_type="ISSN">1318-4717</identifier><identifier identifier_type="COBISSID">52133635</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-5K6SUU95</identifier><language>slv</language><publisher publisher_location="Ljubljana">Zavod Republike Slovenije za šolstvo</publisher><source>Geografija v šoli</source><rights>InC</rights><subject language_type_id="slv">gospodinjstva</subject><subject language_type_id="slv">hrana</subject><subject language_type_id="slv">potrošnja</subject><subject language_type_id="slv">prehrambna kultura</subject><subject language_type_id="slv">Slovenija</subject><subject language_type_id="slv">statistični podatki</subject><title>Koliko hrane v povprečju porabi član gospodinjstva v Sloveniji?</title></Record>