<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-598PNEI6</identifier><date>2004</date><creator>Kovačič, Martin</creator><creator>Majkovič, Darja</creator><creator>Repič, Milan</creator><relation>documents/znanstveni_clanki/agricultura/html/urn_nbn_si_doc-598pnei6.html</relation><relation>documents/znanstveni_clanki/agricultura/pdf/urn_nbn_si_doc-598pnei6.pdf</relation><relation>documents/znanstveni_clanki/agricultura/txt/urn_nbn_si_doc-598pnei6.txt</relation><format format_type="issue">1</format><format format_type="volume">3</format><format format_type="main">5 strani</format><format format_type="type">article</format><format format_type="extent">str. 27-31</format><identifier identifier_type="ISSN">1580-8432</identifier><identifier identifier_type="COBISSID">2237996</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-598PNEI6</identifier><language>eng</language><publisher>Univerza v Mariboru, Fakulteta za kmetijstvo</publisher><source>Agricultura (Maribor)</source><rights>InC</rights><subject language_type_id="slv">govedina</subject><subject language_type_id="slv">meso</subject><subject language_type_id="slv">tržne raziskave</subject><title>Market analysis for of the oxen meat sale</title></Record>